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SOLEIL'S AFRICAN CUISINE

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Rwandese: two beans, garbanzo and red, slow-cooked in a coconut-based sauce, at Soleil's African Cuisine, photographed Thursday, April 30, 2012 in Alameda, Calif. (Photo by D. Ross Cameron)

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© 2012, D. Ross Cameron. All rights reserved.
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Rwandese: two beans, garbanzo and red, slow-cooked in a coconut-based sauce, at Soleil's African Cuisine, photographed Thursday, April 30, 2012 in Alameda, Calif. (Photo by D. Ross Cameron)