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STARLINE SOCIAL CLUB

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Chef Nathan Berrigan-Dunlop holds a poached cauliflower dish -- with leek confit, soft cooked egg and ruby mustard greens -- at the Starline Social Club in Oakland, Calif., Wednesday, Feb. 1, 2017. (Photo by D. Ross Cameron)

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fw17b0111.jpg
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© 2017, D. Ross Cameron. All rights reserved.
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5184x3456 / 5.9MB
http://www.drosscameronphoto.com
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Chef Nathan Berrigan-Dunlop holds a poached cauliflower dish -- with leek confit, soft cooked egg and ruby mustard greens -- at the Starline Social Club in Oakland, Calif., Wednesday, Feb. 1, 2017. (Photo by D. Ross Cameron)