STARLINE SOCIAL CLUBAdd to Cart Add to Lightbox Download
Chef Nathan Berrigan-Dunlop holds a poached cauliflower dish -- with leek confit, soft cooked egg and ruby mustard greens -- at the Starline Social Club in Oakland, Calif., Wednesday, Feb. 1, 2017. (Photo by D. Ross Cameron)
- © 2017, D. Ross Cameron. All rights reserved.
- Image Size
- 5184x3456 / 5.9MB
- Contained in galleries