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Shirred eggs with parmesan, white truffle essence and sautéed mushrooms, served on a pantofolina roll, at Gregoire restaurant in Berkeley, Calif., Thursday, July 18, 2013. (Photo by D. Ross Cameron)

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gregoire-2013-7.jpg
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© 2013, D. Ross Cameron. All rights reserved.
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2255x3000 / 4.1MB
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Product/Still Life
Shirred eggs with parmesan, white truffle essence and sautéed mushrooms, served on a pantofolina roll, at Gregoire restaurant in Berkeley, Calif., Thursday, July 18, 2013. (Photo by D. Ross Cameron)